Hazelnut Cake 300g
with rice flour
9,50 €
A soft hazelnut cake made exclusively with hazelnuts from the Langhe, Roero, and Monferrato regions.
Handcrafted and fluffy, it offers a delicate flavor and intense aroma—perfect for serving with *zabaione* or pastry cream.
It pairs beautifully with a glass of Moscato d’Asti.
Description
Description
Hazelnut cake, made with Langhe hazelnut flour and rice flour. A soft texture—perfect for those seeking a premium cake that still delivers the authentic flavor of Piedmontese hazelnuts. Ideal with passito wines and spoon desserts.
