Hazelnut Cake – 300g
7,50 €
A soft hazelnut cake made exclusively with hazelnuts from the Langhe, Roero, and Monferrato regions.
Handcrafted and fluffy, it offers a delicate flavor and intense aroma—perfect for serving alongside zabaglione or pastry cream.
It pairs beautifully with a glass of Moscato d’Asti.
Description
Description
HAZELNUTS (Tonda Gentile Trilobata variety) 27% (hazelnut flour and chopped hazelnuts), sugar, fresh eggs, BUTTER, soft WHEAT flour (type 00), emulsifiers: E471; cocoa, raising agents: E450, E500, WHEAT starch, acidity regulator: E270; preservative: E202; natural vanilla powder.
May contain SOY and MUSTARD.
